Preheat oven to 355º F.
In a bowl combine the brown sugar, chili powder, parsley flakes, salt, black pepper, garlic powder, onion powder, cumin.
Cut a pocket into the chicken breast.
Add the chicken breast into the bowl with the seasoning.
Remove the seasoned chicken breast from the bowl and put onto a plate.
Stuff the pocket of the chicken breast with mozzarella cheese.
Seal the edges of the pocket the best you can.
Separate the flour, beaten eggs, and bread crumbs onto 3 different plates.
Coat the chicken in flour, next coat chicken in the eggs, then coat chicken in the bread crumb.
Heat oil in a pan over medium high heat.
Fry the chicken until it's golden brown on both sides.
Place some tomato sauce on the bottom of a baking dish then put the chicken breast on top.
Cover top of chicken breast with tomato sauce then sprinkle parmesan cheese and basil on top.
Bake for 15-20 minutes.