Healthy & Delicious - Easy to Make
- 1 Cup Vanilla Greek Yogurt
- 1/2 Cup Milk
- Granola To Taste
- Fresh Fruit To Taste
- 2 Tsp. Honey
- Honey To Taste
For the base combine the greek yogurt, milk, and 2 tsp. of honey, in a bowl or zip-lock bag.
Pour the base into a cake pop pan, muffin pan, or popsicle mold (use anything).
Put fruit into each mold then put the granola on top of the fruit.
Lightly drizzle honey on the granola so this can stick together once it freezes.
Put a toothpick in the middle of each yogurt pop then put in the freezer for 3 hours.