Preheat oven to 350ºF
In a bowl add diced chicken breast, brown sugar, chili powder, 1 tsp. parsely flakes, salt, black pepper, garlic powder, onion powder, cumin.
Heat oil over high heat in pan. Add in the diced chicken and cook until chicken is almost done.
Add in barbecue sauce and cook for about 5 minutes then remove from heat.
In a large baking pan spread out tortilla chips to cover the bottom of the pan. Layer with half the bbq chicken, half the shredded cheese, onion, tomato, cooked bacon, and parsley flakes. Then repeat once more.
Bake for 15 minutes.
Serve with sour cream or guac.