Shrimp & Lobster Pasta

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Click the ingredients to see the ones I use!

This is an Alert You don't need to use lobster but I think it does make the pasta taste better lol! But really use any protein of choice. If you can't find GF Linguine, use any pasta. A flat noodle would be best like Fettuccine.

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This dish is a pasta-tively perfect blend of rich flavors, twirling together creamy sauce and savory seasonings.

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Shrimp

Shrimp bring a tender, juicy bite to shrimp and lobster pasta, adding a sweet, briny flavor that pairs perfectly with rich, buttery lobster. Their delicate texture soaks up creamy sauces and savory seasonings, making each forkful burst with seafood goodness.

Lobster

Lobster elevates the dish with its tender, melt-in-your-mouth texture. Its naturally succulent, slightly briny flavor pairs beautifully with creamy sauces and savory seasonings, making every bite feel like a decadent seafood feast.

Cheese

Parmesan cheese is the finishing touch that ties shrimp and lobster pasta together, adding a savory, nutty depth to the dish. It melts into the sauce, adding velvety smoothness and a delightful texture. It helps balance the sweetness of the lobster and shrimp.

Tomato Paste

Tomato paste is a flavor powerhouse that brings depth, richness, and a touch of sweetness. Here’s why it’s a must-have: Tomato paste helps thicken the sauce, making it cling beautifully to the pasta and seafood.

Heavy Cream

Heavy cream thickens the sauce, making it cling better to the pasta and seafood. Heavy cream acts as a foundation for the sauce, helping to hold together all the ingredients. The richness makes the dish feel more substantial and fulfilling.