Grocery List
Click the ingredients to see the ones I use!
No Ziploc Bags
Do you suck at trying to make all the pancakes the same size? I do too. This will make sure you get them all the same size. Perfect mini Pancakes every time!Â
Click HereAdding sour cream to pancake batter makes the pancakes extra moist, tender, and flavorful. The fat in sour cream adds richness and prevents the pancakes from drying out.
Coconut oil has a high smoke point, making it ideal for cooking pancakes without burning. When used to grease the pan, it creates beautifully golden and crispy edges.Â
Vanilla is used to enhance the smell to make them smell as good as they taste. It also helps to balance the flavors in the batter and mellows out the taste of the eggs so it’s not overpowering.Â
Baking soda is commonly used in pancakes as a leavening agent. Which helps to form bubbles in the batter so it can rise and create a light and fluffy pancake.
I added caramel syrup instead of maple syrup since it’s richer in flavor. It has a warm, toasty sweetness that pairs perfectly with pancakes.
