Shrimp & Lobster Pasta

Shrimp & Lobster Pasta

Course: Dinner
Keyword: Lobster, Pasta, shrimp
Servings: 4


  • 3 Tbsp. Butter
  • 2 Tsp. Olive Oil
  • 15 Medium Sized Shrimp
  • 2 Lobster Tails
  • 5 Garlic Cloves Minced
  • 1 White Onion Minced
  • Parsley Handful
  • 1/4 Cup Basil Ribbons
  • 4 Tbsp. Tomato Puree
  • 3/4 Cup Heavy Cream
  • 3/4 Cup Milk
  • Paprika To Taste
  • Salt To Taste
  • Black Pepper To Taste
  • Garlic Salt To Taste
  • Italian Seasoning To Taste
  • Sliced Parmesan Cheese To Taste
  • Linguine Pasta
  • Water Dash


  • Follow directions to cook Linguine Pasta.
  • In a pan over medium high heat melt butter and olive oil.
  • When melted add garlic cloves and cook until fragrant.
  • Add shrimp and lobster and season with paprika, half of the basil basil, Italian seasoning and garlic salt. Cook until pink.
  • Remove shrimp and lobster with ALL of the garlic butter sauce and set aside in a bowl.
  • In the same pan add in the white onion and cook until brown. Add more butter if needed with a dash of water.
  • Pour in milk, heavy cream & bring to a simmer. Season with black pepper, salt, garlic salt, and tomato puree.
  • Add shrimp and lobster with ALL the garlic butter sauce back into the pan.
  • Add the handful of parsley, the other half of the basil, and a small amount of parmsean cheese. Not too much cheese otherwise the sauce will thicken.
  • Serve over pasta and enjoy!