Chicken Parmesan

Chicken Parmesan

I made this recipe for one person as I am someone that randomly craves chicken parm at the oddest times.
Cuisine: American, Italian
Keyword: Chicken, Parmesan
Servings: 1


  • 1 Chicken Breast
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Chili Powder
  • 1 Tsp Parsley Flakes
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Cumin
  • Flour Enough to coat chicken breast
  • Bread Crumbs Enough to coat chicken breast
  • Eggs (beaten) Enough to coat chicken breast
  • Mozzarella Cheese Enough to stuff chicken breast
  • Tomato Sauce To taste
  • Parmesan Cheese Enough to cover chicken breast
  • Basil To taste
  • Oil for frying Enough to cover the bottom of the pan


  • Preheat oven to 355ยบ F.
  • In a bowl combine the brown sugar, chili powder, parsley flakes, salt, black pepper, garlic powder, onion powder, cumin.
  • Cut a pocket into the chicken breast.
  • Add the chicken breast into the bowl with the seasoning.
  • Remove the seasoned chicken breast from the bowl and put onto a plate.
  • Stuff the pocket of the chicken breast with mozzarella cheese.
  • Seal the edges of the pocket the best you can.
  • Separate the flour, beaten eggs, and bread crumbs onto 3 different plates.
  • Coat the chicken in flour, next coat chicken in the eggs, then coat chicken in the bread crumb.
  • Heat oil in a pan over medium high heat.
  • Fry the chicken until it's golden brown on both sides.
  • Place some tomato sauce on the bottom of a baking dish then put the chicken breast on top.
  • Cover top of chicken breast with tomato sauce then sprinkle parmesan cheese and basil on top.
  • Bake for 15-20 minutes.