Loaded BBQ Nachos

Loaded Chicken BBQ Nachos

Course: Appetizer
Cuisine: American
Keyword: BBQ, Chicken, Nachos
Servings: 10


  • 2 Chicken Breast Diced
  • 3 Tbsp Brown Sugar
  • 1/2-1 Tbsp Chili Powder
  • 1 Tsp Parsley Flakes
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Cumin
  • 3/4 Cup BBQ Sauce
  • 1 Bag Tortilla Chips
  • Shredded Cheese To Taste
  • 1/2 Red Onion
  • 1 Tomato
  • Cooked Bacon Crumbled
  • Parsley Flakes for extra garnish


  • Preheat oven to 350ºF
  • In a bowl add diced chicken breast, brown sugar, chili powder, 1 tsp. parsely flakes, salt, black pepper, garlic powder, onion powder, cumin.
  • Heat oil over high heat in pan. Add in the diced chicken and cook until chicken is almost done.
  • Add in barbecue sauce and cook for about 5 minutes then remove from heat.
  • In a large baking pan spread out tortilla chips to cover the bottom of the pan. Layer with half the bbq chicken, half the shredded cheese, onion, tomato, cooked bacon, and parsley flakes. Then repeat once more.
  • Bake for 15 minutes.
  • Serve with sour cream or guac.

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