Grocery List
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Buttermilk helps the meat to be tender and juicy by breaking down the proteins as the chicken marinates in this. The acidity also helps the chicken to become crispy when frying!
Bob’s Red Mill All Purpose Gluten Free flour is versatile and easy to use as a 1:1 substitute for regular flour. It’s a blend of garbanzo bean flour, potato starch, tapioca flour, sorghum flour, and fava bean flour.
A blend of spices commonly used in Chinese cuisine. The blend is designed to encompass the five fundamental flavors of Chinese cooking: sweet, sour, bitter, savory, and salty. The typical ingredients are Star Anise, Cloves, Chinese Cinnamon (Cassia): Offers a sweet and warm flavor similar to traditional cinnamon but more pungent. Sichuan Peppercorns, and Fennel Seeds.
A type of pepper that comes from the same plant as black pepper, Piper nigrum, but is processed differently. White pepper has a milder, more earthy flavor compared to black pepper. You can always use black pepper as a substitute.
Ground ginger has a warm, spicy, and slightly sweet flavor. It is more concentrated and has a different heat profile compared to fresh ginger. Adding ground ginger to the flour infuses the crust with its distinctive flavor, ensuring every bite is tasty.
