It's time to wrap this up
Picture this: you, lounging on your couch, contemplating life's mysterie,s dressed to impress in its soft, foldable glory.
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Chickpea flour has natural binding properties, helping to hold the tortilla dough together and maintain its shape. Chickpea flour is a staple ingredient used in flatbreads and savory dishes.
Tapioca flour ensures that your gluten-free tortillas are soft, chewy.It’s commonly used to improve texture and mimic the properties of gluten-containing flours.
Salt plays a role in strengthening the structure of the dough and enhances the overall flavor profile of the tortillas by balancing sweetness and enhancing the natural flavors of the ingredients used.
Oil helps to keep gluten-free tortillas soft and pliable by adding moisture to the dough. Especially since gluten-free flours can be more prone to drying out and becoming brittle.
