Grocery List
Click the ingredients to see the ones I use!
It's cluckin' amazing!
Roll up your sleeves, put on your hat and get ready to dig in! We're going on a cluckin’ incredible ride that you won’t forget.
Click Here
A blend of spices commonly used in Chinese cuisine. The blend is designed to encompass the five fundamental flavors of Chinese cooking: sweet, sour, bitter, savory, and salty. The typical ingredients are Star Anise, Cloves, Chinese Cinnamon (Cassia): Offers a sweet and warm flavor similar to traditional cinnamon but more pungent. Sichuan Peppercorns, and Fennel Seeds.
Bob’s Red Mill All Purpose Gluten Free flour is versatile and easy to use as a 1:1 substitute for regular flour. It’s a blend of garbanzo bean flour, potato starch, tapioca flour, sorghum flour, and fava bean flour.
This is just like soy sauce but tastes so much BETTER!!!!!! It typically combines savory, salty, and sometimes sweet and umami elements, making it a key ingredient
This is a thick, rich condiment. It is made from oyster extracts, sugar, salt, and water. The sauce has a deep brown color and a smooth, glossy texture.
Adding chili oil to any thing adds a small burst of heat. It pairs extremely well with eggs and gives it an added texture. For me eggs start to taste too soft unless I have something to compliment it with.
