Grocery List
Click the ingredients to see the ones I use!
Feeling pine and dandy
I have something for your fine-apple self. Cutting pineapple is sticky and time consuming! Speed up the time you spend in the kitchen prepping making every slice a breeze.
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Hawaiian chicken must have pineapple in it. We cut out the pineapple pieces in this recipe, but a great option would be to top this dish with any extra pieces or to eat them on the side.
The type of chicken you use doesn’t matter, you can use chicken breast but it will be dry. Chicken thighs are the way to go as they are more tender and juicy!
Rice vinegar is a type of vinegar made from fermented rice. The acidity in rice vinegar helps to tenderize the chicken and helps to enhance the flavors in the marinade.
Ginger is a must have in this dish because it blends extremely well with the pineapple juices. Their flavors compliment each other as ginger offers a mildly spicy and peppery flavor, pineapple is sweet and tangy.
For the topping green onions can be replaced with cilantro. Both are good options that offer the dish a refreshing taste. Chopped green onions provide a crunch and texture contrast to the chicken.
