Grocery List
Click the ingredients to see the ones I use!
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Cajun seasoning is a key ingredient this as it needs the right balance of these spices to add depth and complexity. Finding one that you like is key to controlling how spicy the wings come out.
The consistency of the hot sauce can affect the texture of the wings. Some hot sauces are thin and watery, while others are thick and rich. Make sure to choose one that is right for you.
Honey provides a direct contrast to the heat and spice level of this dish. Especially if you make the dish too spicy on accident. Honey compliments this dish and helps to make the wings glossy and sticky.
Baking powder helps create an alkaline environment on the surface of the wings, which helps the wings with browning and crisping without having to deep fry.
Butter helps to level out the intensity of the hot sauce and cajun seasonings. Using a high quality butter will create a more flavorful sauce , a tip is to use unsalted butter.
