Grocery List
Click the ingredients to see the ones I use!
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Chili garlic sauce is a flavorful condiment and provides a spicy kick to dishes. It’s prized for its ability to elevate the taste of shrimp dishes by adding spice, garlic, and complexity.
Sweet cooking rice seasoning is made from fermented rice, which naturally develops a sweet taste during the fermentation process. It enhances the overall flavor of dishes without being overpowering.
Sesame oil is integral to sesame shrimp for its nutty flavor and aroma. Sesame oil has a low smoke point, making it ideal for stir-frying or sautéing shrimp quickly without burning.
Cornstarch creates a thin, crispy outer layer when fried, giving the shrimp a delicate crunch without being heavy or greasy. It helps to seal in moisture and prevents the shrimp from becoming soggy during frying.
In this dish gluten-free all-purpose flour is mixed with seasonings and spices to coat shrimp before frying. This creates a light and crispy coating that adheres well to the shrimp.
